Halloumi mint and sumac

Handful of mint, parsley and olive oil and a garlic glove with a generous spoon of sumac. Marinate for 15 min and then toast under the grill until golden and crisp. Serves 2

Halloumi servinghalloumi in wok

Moroccan makfoul 

serving of makfoul with bulgar wheat

Albanian baked lamb with rice (Tavë kosi)