Month: October 2016

Lemon chicken thighs with leeks and breaded mushrooms

Ingredients Chicken Boneless chicken thighs (4) Salt and pepper 2 crushed garlic cloves 2 finely chopped garlic cloves 125ml extra virgin olive oil 10 salted anchovy filets 30g capers 5g chilli flakes 1 lemon Bunch of chopped parsley Crusty bread ( v. Important) Leeks 2 large leeks 1tbsp butter Mushrooms 4 flat forestiere mushrooms (largish […]

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Venison wrapped in prosciutto with blackberry sauce

Preparation time: 1hr 30min servings per dish: 2 Ingredients: 2 Venison Steaks 6 rashers of prosciutto 1 bunch Thyme Roast radishes Bunch of small radishes 1 tbsp. Olive Oil Mashed Swede ½ Swede 1 tbsp. Butter ½ tsp salt Caramelised Onion 1 white onion 2 tbsp. butter 1/2 tbsp. demerara sugar 1 splash balsamic vinegar […]

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Southend Paella with Chorizo

    Preparation time: 1 hr servings per dish: 4 Ingredients: 2tbsp Olive Oil 4 baby leeks 1 Plum tomato 75 g cooked peas 75g sugarsnap peas 6 small shallots 4 garlic cloves 50g Chorizo 50g Lardons 100g mussels 12 prawns 100g cockles 4 scallops 450ml Fish Stock 250g Bomba Paella rice Bunch flat leaf […]

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