Month: April 2016

Moroccan makfoul 

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Albanian baked lamb with rice (Tavë kosi)

          

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Moroccan lamb and apricot tagine with bulgar and feta side dish

 Heat the oil in a casserole and brown the lamb on all sides. Scoop the lamb out onto a plate, then add the onion and carrots and cook for 2-3 mins until golden. Add the garlic and cook for 1 min more. Stir in the spices and tomatoes, and season. Tip the lamb back in […]

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